|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Lemon Salmon Steaks
Recipe created by James O. Hill, Ph.D.
Pin It
  |  
Print
0
Comment
These salmon steaks have zing—and also help keep your calorie count for the day!

Servings: Serves 4
Ingredients
  • 4 (4-ounce) salmon steaks
  • 1/4 cup lemon juice
  • 1 teaspoon basil
  • 1/2 medium onion , chopped
  • Salt and pepper to taste
Directions
Rinse and place salmon steaks either on foil or in baking dish. Mix together lemon juice and spices. Pour over each steak, if in foil, or over salmon in baking dish. Garnish with onions. Grill for 10–15 minutes on BBQ or in oven.
From the August 2003 issue of O, The Oprah Magazine

Keep Reading

Mustard Grilled Chicken

Entree recipe part of doctors' kick-start diets for August 2003 OMAG

A "Nice" New Year

Cristina Ferrare shares how even the simplest New Year's resolution can have the biggest impact and reveals what nice and easy meal she'll be preparing for her New Year's Eve party this year.

The Doctors' Own Kick-Start Diets

Doctors offer advice on how to start a weight loss program with successful results.

Lemon Pepper Dry-Rub Ribs with Garden Vegetable Barbecue Sauce

Recipe for Lemon Pepper Dry-Rub Ribs with Garden Vegetable Barbecue Sauce, as seen in the October 2004 issue of O, The Oprah Magazine.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement