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7 Homemade Fresh Fruit Ice Pop RecipesNeed to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off—and satisfy the kid in you.
Recipes created by Charity Ferreira
A multicolored pop is easy to create—just layer the hibiscus-pomegranate mixture and the papaya agua fresca.
Chilling ChecklistBuy You can find ice pop molds at grocery stores and drugstores, or just use small cups and Popsicle sticks. Each recipe will make 6 to 8 pops, depending on the size of your molds. Freeze To finish each recipe, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours. Serve To remove, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks. Photo: Jamie Chung
From the June 2011 issue of O, The Oprah Magazine
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Roadside AttractionsStart your summer with fruits and veggies fresh from the farm. Seen in O, the Oprah Magazine, June 2003.
Bob Greene's Healthy Chocolate Pudding RecipeDecadent desserts don't have to do damage to your waistline. This lusciously light version of chocolate pudding is low on calories, and only requires five ingredients to make.
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