Tilapia

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Bring Tilapia to the Tropics
The old way: Olive oil, garlic, lemon, broil, yawn.

The new way: Pair the fish (which famously—or infamously, depending on how much you like seafood—doesn't taste like fish) with bold flavors. Our latest go-to: Puree some mango chunks, a dash of coconut milk and even smaller dashes of fish sauce and chili powder; then pour the sauce over the broiled fillet.
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