How to Make Boring Food Taste Amazing

Bring Tilapia to the Tropics

The old way: Olive oil, garlic, lemon, broil, yawn.

The new way: Pair the fish (which famously—or infamously, depending on how much you like seafood—doesn't taste like fish) with bold flavors. Our latest go-to: Puree some mango chunks, a dash of coconut milk and even smaller dashes of fish sauce and chili powder; then pour the sauce over the broiled fillet.