Bryant Terry, author of "Vegan Soul Kitchen," shares his recipe for Savory Triple-Corn Grits, a delicious and healthy side dish for a new generation of soul food foodies.
African-Americans have been eating organically, sustainably, and locally for 200 years, and their vibrant, veggie-centric traditions are worth reviving. Celia Barbour heeds the collards.
Oprah Radio' host Bob Greene talks to nutritionist Dr. Rovenia Brock about her secrets to healthy living designed for African-American women.
Listen to Oprah and Gayle King, O, The Oprah Magazine's editor-at-large, discuss exclusive interviews, provocative columns and favorite features from the latest issue.