Bryant Terry, author of "Vegan Soul Kitchen," shares his recipe for Savory Triple-Corn Grits, a delicious and healthy side dish for a new generation of soul food foodies.
African-Americans have been eating organically, sustainably, and locally for 200 years, and their vibrant, veggie-centric traditions are worth reviving. Celia Barbour heeds the collards.
Recipe for Chilled Melon, Cucumber and Coconut Milk Soup, as seen in the July 2007 issue of O, The Oprah Magazine.
Oprah Radio' host Bob Greene talks to nutritionist Dr. Rovenia Brock about her secrets to healthy living designed for African-American women.