We've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
By Lynn Andriani
Photo: Melanie Acevedo
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Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce
Japanese cooks know that a tiny bit of planning goes a long way when it comes to deep frying wings and drumsticks. If you take the time to throw together a savory marinade made from sake, soy sauce, garlic and ginger and let the chicken soak in all that flavor before cooking, you'll reap the rewards: juicy, intensely flavorful chicken.
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