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The Colorful Winter Salad
Can a bowl full of raw vegetables possibly compete with a table loaded with indulgent main courses? Yes, thanks to the can't-miss combination of color, crunch and clean flavors. You can easily make this heaping platter of baby spinach, figs, cranberries, almonds and apples ahead of time; just add the apple slices and the pomegranate vinaigrette right before serving.

Get the recipe: Spinach Salad with Pomegranate Vinaigrette
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