Crustless Pierogi Quiche

Photo: Mrs. T's Pierogies

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The Unfussy Quiche
Frozen pierogi that you boil on the stovetop are a fine late-night snack on their own, dipped in sour cream. But when you bake them into a crustless quiche with veggies and a simple egg-and-milk mixture, they become even more satisfying. With a side salad and some good bread, you've got an easy, French-inspired dinner.

Get the recipe: Crustless Pierogi Quiche
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