Allow enough time to make ginger beer ice cubes: Pour 8 cups ginger beer into 4 ice cube trays and freeze.
Servings: Serves 16
Ingredients 8 cups (64 ounces) ginger beer4 cups (32 ounces) dark rum1/2 cup fresh lime juice , or to tasteGinger beer ice cubes (see above)Thinly sliced lime , for garnish
Stir ginger beer, rum and lime juice in a pitcher. Serve in tall cocktail glasses with 3 or 4 ice cubes each; garnish with lime.