To ensure that these divine, preservative-free champagne truffles are always fresh, the legendary chocolate-makers at Teuscher fly a new batch into their Chicago store from Geneva, Switzerland, every week.
Oprah recommends biting into them very slowly. "They make the little hairs on my head rise...," she says. "It's so sinful!"
Teuscher Chocolates of Switzerland www.teuscherchicago.com 900 N. Michigan Ave. Chicago, IL 60611 (888) 387-2437
This granola, with its ambrosial combination of honey and vanilla, is as good in a cereal bowl as it is eaten out of hand. You can really make this recipe all your own by adding your favorite nuts and seeds to the mix during the last 5 minutes of baking. Once the granola is cool, throw in your favorite tasty bits of dried fruit, or even white or dark chocolate chips, for an extra special treat.