Photo: Aya Brackett

Serves 4

Ingredients

• ¾ cups quick-cooking grits
• 2 Tbsp. heavy cream
• 2 Tbsp. butter
• ¾ cup grated sharp white Cheddar cheese
• 1½ tsp. kosher salt
• Pinch white pepper

Directions

Total time: 10 minutes

Bring 3 cups water to a boil. Whisk in grits, lower heat to simmer, and cover, stirring occasionally, 4 to 6 minutes or until thickened. Stir in cream, butter, cheese, salt, and pepper. Serve immediately or cover to keep warm.

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