Photo: Aya Brackett
DirectionsTotal time: 10 minutes
Bring 3 cups water to a boil. Whisk in grits, lower heat to simmer, and cover, stirring occasionally, 4 to 6 minutes or until thickened. Stir in cream, butter, cheese, salt, and pepper. Serve immediately or cover to keep warm.
More Recipes By Tamar Holland
From the June 2012 issue of O, The Oprah Magazine
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