Photo: Aya Brackett
Serves 4
Ingredients
- ¾ cups quick-cooking grits
- 2 Tbsp. heavy cream
- 2 Tbsp. butter
- ¾ cup grated sharp white Cheddar cheese
- 1½ tsp. kosher salt
- Pinch white pepper
Directions
Total time: 10 minutesBring 3 cups water to a boil. Whisk in grits, lower heat to simmer, and cover, stirring occasionally, 4 to 6 minutes or until thickened. Stir in cream, butter, cheese, salt, and pepper. Serve immediately or cover to keep warm.
More Recipes By Tamar Holland
From the June 2012 issue of O, The Oprah Magazine
