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5 Brunch Recipes You Can Make the Night Before

Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in.
Recipes created by Faith Durand
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enchiladas
Photo: Jeremy Liebman

Egg, Sausage and Pepper Breakfast Enchiladas

To make a vegetarian version of this recipe, omit the chorizo and sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans.

Get the recipe for Egg, Sausage and Pepper Breakfast Enchiladas

From the May 2012 issue of O, The Oprah Magazine
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