Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in.
Recipes created by Faith Durand
Photo: Jeremy Liebman
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Egg, Sausage and Pepper Breakfast Enchiladas
To make a vegetarian version of this recipe, omit the chorizo and sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans.
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