5 Brunch Recipes You Can Make the Night Before
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in.
Recipes created by Faith Durand
Photo: Jeremy Liebman
3 of 5
Egg, Sausage and Pepper Breakfast Enchiladas
To make a vegetarian version of this recipe, omit the chorizo and sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans.
Get the recipe for Egg, Sausage and Pepper Breakfast Enchiladas
From the
May 2012 issue of
O, The Oprah Magazine
