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"Lou Malnati's has been around forever. I get the Malnati Chicago Classic: sausage and extra cheese on a buttery crust."
—Jenn Louis, Lincoln, Portland, Oregon
If you're looking to sample the best bratwurst, visit...
"Mirabell has good old German bratwurst—it's spicy, with great snap. But if you can't get there, sitting in Wrigley Field with a brat in one hand and a beer in the other is a little piece of heaven, too."
—Michelle Bernstein, Michy's, Miami
If you're interested in inventive cuisine, visit...
"Chef Paul Kahan is the man—and his place Nico Osteria serves bold seafood. The snapper with salsa verde gets maximum flavor from a few ingredients, so the fish really shines."
—Michael Schwartz, Michael's Genuine Food & Drink, Miami