Photo: Con Poulos
DirectionsActive time: 30 minutes
Total time: 1¼ hours
Preheat oven to 375°. Combine all filling ingredients in a large bowl.
To make topping: In another bowl, combine flour, sugars, salt, spices, and nuts. Add butter pieces and quickly work them into the mix using your fingertips, until they are evenly distributed and about the size of peas.
Butter and flour a 9" × 12" baking pan and spoon in apple mixture. Spread topping over apples, patting down with your hands and making sure no fruit is uncovered. Bake until top is golden brown, 40 to 50 minutes. Serve immediately with vanilla ice cream on top.
Published on January 20, 2012
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