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A Vegetarian Holiday Menu
Oprah.com  |  November 02, 2008
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Hold the meat and pass the veggies! Try this vegetarian holiday menu with a twist.
Drink
Passion Fruit Chili Martini
Starter
Winter White Crudites
Main Entrée
Risotto with Butternut Squash, Gorgonzola and Toasted Pecans
Sides
Flash-Cooked Greens with Garlic
Dessert
Torta di Nocciole e Ricotta (Hazelnut and Ricotta Cake)

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