8 Spectacular 3-Ingredient Recipes
Got salt, pepper and oil? Well then we've got ingenious dishes that will shorten your grocery list without sacrificing flavor.
By Kate Rockwood and Lynn Andriani
Photo: Jonny Valiant
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Traditional Bar Food, Lightened Up
Think of salt and black pepper as ho-hum standbys? Not after you try this recipe: The spice rack staples add a piquant flavor that makes these wings really take flight.
Get the recipe: Salt-and-Pepper Chicken Wings with Bok Choy and Peppers
Published 12/14/2012
