Photo: glorioustreats.blogspot.com

With Memorial Day just over two weeks away, now's the time to indulge in fleeting spring produce and homemade cakes (make one now, before it's too hot to turn on the oven). Also, it's prime season for glow-in-the-dark jelly (and we're not even kidding! Gelatin is having a moment right now.)

A gorgeous cake. Whether you're planning brunch at home or dinner out for Mother's Day, a homemade cake is a priceless way to end the meal. We're loving the amazing array of great-looking cakes we've seen on Pinterest lately, from this simple pink number to a sunny lemon confection to one frosted in a stunning ombre palette.

Strawberries. Ditch those golf ball-sized, white-in-the-middle, hard and pretty much tasteless fruits that pass as strawberries throughout the winter, because the real deal has arrived (or will be here soon). Festivals celebrating the vitamin C and folic acid-rich berry are taking place all over the country, from California, Oregon and Oklahoma to Kentucky, Maryland and Virginia.

Rhubarb. The perennial vegetable may be best known for its compatability with strawberries, but it's also wonderful in savory dishes (check out this list of 6 unusual uses for rhubarb, which even includes putting it on pizza). Look for long, firm stalks at your greenmarket, and be sure to remove the leaves (if the farmer hasn't already), since they are toxic.

Glow-in-the-dark jelly. Harry Parr and Sam Bompas--aka Bompas & Parr--are bringing gelatin back into style; the British duo's stunning creations include a jelly installation inspired by Napoleon's chef Antonin Careme, and "jellyscapes" for fashion runway shows. Their new book, Jellymongers, explains how to make your own glowing gelatin and much more.

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