Thought for Today - Creativity
"If you want to be a more intuitive
cook—the kind who can whip up a delicious dinner from the seemingly incongruous ingredients on hand or know instantly that the soup needs a jolt of lemon—there are ways you can learn to trust your own imagination and taste. Instead of following recipes, you can shrug off your inhibitions."
— Celia Barbour, contributing editor for O, The Oprah Magazine