Red Chimichurri
Recipe created by Michelle Bernstein
Laced with saffron threads and paprika, this variation on a traditional Argentine sauce spices up grilled skirt steak.
This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today.
This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today.
Servings: Makes about 1 1/2 cups
Ingredients
Directions
Put onion and saffron threads in a small, heavy saucepan with 1/2 cup water. Heat over medium heat until saffron turns water red, about 4 minutes. Pour mixture into a bowl and let cool.
Add remaining ingredients to the saffron mixture, and stir to combine.
Adapted from Michy's restaurant and Cuisine à Latina by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).
Add remaining ingredients to the saffron mixture, and stir to combine.
Adapted from Michy's restaurant and Cuisine à Latina by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).