Creole Spice Recipe
"Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland" by Tanya Holland © Chronicle Books 2014. Provided courtesy of Tanya Holland. All rights reserved.Yield: About 1/2 cup
Active Time: 5 minutes
Total Time: 5 minutes
Ease of preparation: Easy
- 3 tablespoons kosher salt
- 3 tablespoons Herbes de Provence
- 3 tablespoons ground cumin
- 1/3 cup cayenne pepper
- 1/4 cup freshly ground black pepper
- 1/4 cup sweet paprika
Combine the salt, Herbes de Provence, cumin, cayenne, black pepper and paprika in a small bowl. Store extra spice in an airtight container at room temperature for up to 6 months.
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