Yield: 6 servings
Active Time: 15 minutes
Total Time: 45 minutes (includes cooling time)
Ease of Preparation: Easy


Honey Syrup:
  • 1 1/3 cups honey
  • 1 cup water

  • 6 ounces (3/4 cup) fresh lemon juice
  • 16 ounces (2 cups) gin
  • Ice, for serving


For the honey syrup: Combine the honey and water in a small saucepan. Cook, stirring, just until combined. Let cool.

For the cocktail: Combine the lemon juice, 6 ounces (3/4 cup) honey syrup and the gin in a large pitcher. Stir well. Put ice in 6 rocks glasses and pour the cocktail mix over.

Cook's Note: Extra honey syrup can be refrigerated in an airtight container for up to 2 months.

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