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A Dressing You’ll Use on Everything (And We Mean Everything)

Boring grilled chicken, blah salad greens, even a ho-hum bowl of lentils: meet your new best friend. Terry Hope Romero’s lower-fat take on the traditional French dressing of olive oil, shallots and mustard is amazingly versatile and comes together in a flash. Get the recipe: Shallot Mustard Chia Vinaigrette
Published 05/21/2015

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