Yield: 1 drink
Active Time: 10 minutes
Total Time: 10 minutes
Ease of Preparation: Easy


  • Three to four 1.5-ounce shots (1/2 to 3/4 cup) guava nectar, plus more for the glass
  • Pink sanding sugar, for the glass
  • Two 1.5-ounce shots (1/3 cup) gin, such as Hendrick's Gin
  • Splash of rose water
  • Ice, for the shaker
  • Chilled Champagne, for serving
  • 1 fresh strawberry, for garnish


Dip the rim of a flute or coupe glass into some guava nectar, and then coat the rim with the pink sanding sugar. In a cocktail shaker, combine the gin and guava nectar shots, rose water and ice. Shake well and strain into the glass.

Top with Champagne and garnish with the strawberry.

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