Doctored-Up Frozen Meat Pizza Recipe
Yield: 4 servings
Active Time: 30 minutes
Total Time: 45 minutes
Ease of Preparation: Easy
Ingredients
Directions
Preheat the oven according to the pizza package directions.
In a small saucepan, heat the olive oil and garlic over medium-low heat and let barely simmer, being careful to not brown the garlic, to infuse the oil, about 5 minutes. Remove from the heat.
In a large skillet, cook the chorizo over medium heat, stirring frequently, until browned, about 5 minutes. Then add the spinach and manchego and cook, tossing, until the spinach wilts, 2 to 3 minutes. Remove from the heat and let cool slightly.
Put the frozen pizza onto a baking sheet and top with the chorizo mixture. Generously drizzle with the garlic-infused oil.
Add the quince paste to a small bowl and stir in 1 tablespoon of water to loosen it up. Brush over the crust of the pizza with a pastry brush.
Bake the pizza until the crust is golden and the topping is bubbling according to the package instructions. Let cool slightly before slicing into squares.
Watch Lovely Bites Saturdays at 12 p.m. ET/PT, or stream full episodes on the Watch OWN app.
Active Time: 30 minutes
Total Time: 45 minutes
Ease of Preparation: Easy
Ingredients
- One 12-inch frozen pepperoni pizza, such as Chicago’s Home Run Inn
- 1/2 cup olive oil
- 2 cloves garlic, smashed
- 1 cup crumbled fresh chorizo
- 2 cups fresh spinach leaves
- 1/4 cup manchego cheese, grated
- 2 tablespoons quince paste
Directions
Preheat the oven according to the pizza package directions.
In a small saucepan, heat the olive oil and garlic over medium-low heat and let barely simmer, being careful to not brown the garlic, to infuse the oil, about 5 minutes. Remove from the heat.
In a large skillet, cook the chorizo over medium heat, stirring frequently, until browned, about 5 minutes. Then add the spinach and manchego and cook, tossing, until the spinach wilts, 2 to 3 minutes. Remove from the heat and let cool slightly.
Put the frozen pizza onto a baking sheet and top with the chorizo mixture. Generously drizzle with the garlic-infused oil.
Add the quince paste to a small bowl and stir in 1 tablespoon of water to loosen it up. Brush over the crust of the pizza with a pastry brush.
Bake the pizza until the crust is golden and the topping is bubbling according to the package instructions. Let cool slightly before slicing into squares.
Watch Lovely Bites Saturdays at 12 p.m. ET/PT, or stream full episodes on the Watch OWN app.
