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Laila Ali's Recipe for Vegan Zucchini "Sushi" Rolls

Season 7 Episode 703
Aired on 01/13/2018 | CC tv-pg
Laila Ali demonstrates how to make a party-pleasing appetizer that not only accommodates dietary restrictions but also wows the crowd with its charm and creativity. The dish's secret weapon is a homemade cashew paste that binds the crisp raw veggies to long, thinly cut slices of zucchini. Dip these colorful little rolls into soy sauce for a powerful (and healthy!) punch of flavor.

Get the recipe: Zucchini Sushi Rolls
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