Servings: Serves 4
Ingredients 8 bags Thai tea2 star anise2 cinnamon sticks1 vanilla bean, split2 Tbsp. agave syrup4 Tbsp. nonfat milk4 Tbsp. sweetened condensed milk4 Tbsp. light coconut milk
Bring 4 cups of water to a boil. Steep tea in water with anise, cinnamon sticks and vanilla bean. Allow tea to steep for 3 to 4 minutes. Stir in the sugar, sweetened condensed milk and coconut milk. Serve hot.
Prep Time: 10 minutes
Inactive Prep Time: 5 minutes
Cook Time: 5 minutes
This recipe may appear slightly modified from what you've seen on television.