-Experiment with whole grains in your dough. Substitute whole wheat flour, whole wheat pastry flour, or cornmeal for part of the white flour in our dough recipe.

-Short on time? Readymade pasta sauce or pesto works great. Spread with the back of a spoon or use a pastry brush to spread your sauce evenly.

-Try pizza on the barbecue. That's right ??? the super hot fire of your barbecue is perfect for pizza. Here's how to do it: grill your stretched pizza dough on one side. Using tongs, flip it off the barbecue onto a plate, and then arrange the grilled side with your toppings. Slide the topped pizza back onto the grill. Cover the pizza with a skillet lid or close your barbecue for a few minutes, then use your tongs to slide your finished pizza back onto your plate for serving. Yummm!