Servings: Serves 2
Ingredients
2 heads broccoli , boiled1/4 cup olive oil2 cloves crushed or sliced fresh garlic1/2 tsp. red pepper flakes1/2 tsp. Kosher saltFresh lemon juice , to taste Directions
In a 10-inch sauté pan, place oil, garlic, salt and chili flakes. Sauté ingredients for one minute or until garlic turns golden. When the garlic is golden, add the boiled broccoli to the mixture and toss well.
Yield: 2 servings
Prep time: 15 minutes
Inactive prep time: 0 minutes
Cook time: 2 minutes