These biscuits are so yummy; you'll even find them on restaurant menus. Betty Crocker consumers often ask for this recipe.
Servings: Makes 10—12 biscuits
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 1/4 cup butter or margarine , melted
  • 1/4 tsp. garlic powder
  • Directions
    Heat oven to 450°F.

    In medium bowl, stir Bisquick® mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.

    Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

    Lighter Easy Garlic-Cheese Biscuits: For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick® mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.

    Easy Herbed-Cheese Biscuits: Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves (crumbled) or Italian seasoning with the Bisquick® mix.

    Prep time: 10 Minutes

    Bake: 10 Minutes
    Nutritional Information
    Per serving: 170 calories, 10g fat, 4g protein