Servings: Serves 4
  • 1 pound lean (at least 80%) ground beef
  • 1 Tbsp. butter or margarine
  • 1 bag (1 pound, 4 ounces) refrigerated diced potatoes with onions
  • 1 can (14.5 ounces) diced tomatoes with Italian herbs (or other variety), undrained
  • 1 Tbsp. pizza seasoning or Italian seasoning
  • 1 1/2 cups (6 ounces) shredded pizza cheese blend (mozzarella and Cheddar cheeses)
  • 2 Tbsp. chopped fresh parsley
  • Directions
    In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.

    Melt butter in same skillet. Add potatoes. Cover and cook over medium heat for about 5 minutes, stirring occasionally until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook for about 5 minutes, stirring occasionally until thoroughly heated through.

    Sprinkle with cheese and parsley. Cover and heat until cheese is melted.

    Prep time: 5 Minutes

    Cook: 15 Minutes
    Nutritional Information
    1 Serving: Calories 490 (calories from fat 230); total fat 26g (saturated fat 13g); cholesterol 115mg; sodium 470mg; total carbohydrate 31g (dietary fiber 4g); protein 34g
    % Daily Value: Vitamin A 20%; Vitamin C 25%; Calcium 35%; Iron 20%
    Exchanges: 2 Starch, 4 1/2 Medium-Fat Meat, 1/2 Fat
    Carbohydrate choices: 2