Pico
Ingredients:
  • 1/2 cup tomatoes seeded and diced (preferably Roma, Plum, or Campari)
  • 1/2 cup of corn kernels (canned absolutely works)
  • 1/2 cup canned black beans drained and rinsed
  • 1/2 cup Red onion diced
  • 1/4 cup cilantro chopped (optional)
  • 1 fresh jalapeño seeded and diced (optional)
  • Salt and pepper to taste
  • 2 cloves of garlic finely chopped

Chop and Mix!

Sauce
Ingredients:
  • 3 avocados peeled and halved
  • 1 Tbsp. honey
  • 1/4 cup lime juice
  • 1/4 cup tequila (less or more to taste)
  • 1 cup creme fraiche (other options are sour cream, cream cheese, or heavy cream whipped)
  • 1 clove garlic peeled, pressed, grated or minced (optional)
  • Salt
  • Pepper


    • Directions:
    1. Pureé avocados, limes, tequila.
    2. Fold in Creme Fraiche (or any of the others you choose to use)
    3. Add garlic, and season to taste.
Published 01/29/2015