Taste Testing the Food Truck Craze
Tyler says the secret to the food truck frenzy is simplicity. "It's fantastic food at a price everyone wants," he says. "And you don't have to make reservations."
To prove that you can get great food from a truck, Ali tries out three of the best.
Get Spencer on the Go!'s recipe for Lobster Cappuccino.
Joe says their signature dish is pork belly, and their reputation precedes them. "All I hear about is the pork belly," Ali says.
Get the Flying Pig's recipe for Crunchy Tofu Tacos.
Now branching out of the kitchen and into a food truck, Mary Sue and Susan use their 30 years of culinary experience to put smiles on the faces of thousands of walk-up diners each day.
Get Border Grill's recipes for Crispy California Avocado Tacos, Peruvian Ceviche, Poblano Quesadillas and Yucatan Pork Tacos.
Watch Tyler make Ali's schoolgirl dream come true...and how Ali pays it forward!