One look at Mary Sue Milliken and Susan Feniger, owners of Los Angeles' Border Grill food truck, sends Ali skipping down memory lane. "I used to work at their restaurant," Ali says. "My first job in L.A. was as a hostess at the Border Grill."

Now branching out of the kitchen and into a food truck, Mary Sue and Susan use their 30 years of culinary experience to put smiles on the faces of thousands of walk-up diners each day.

Get Border Grill's recipes for Crispy California Avocado Tacos, Peruvian Ceviche, Poblano Quesadillas and Yucatan Pork Tacos.

Watch Tyler make Ali's schoolgirl dream come true...and how Ali pays it forward!


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