7 Desserts to Give Thanks For
Every feast deserves a happy ending; these pies add a plot twist... Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
Photo: Anna Williams
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Bottomless Lemon Meringue
Just don't call them crusty. Lofty peaks of swirled meringue top pools of buttery lemon custard.
Regis Camus, chief champagne maker for Piper Heidsieck, recommends a Champagne with fruity citrus notes to match the bright zing of the lemon
Piper Heidsieck NV Cuvee ($45), Wine.com
Recipe: Bottomless Lemon Meringue