7 Desserts to Give Thanks For
Every feast deserves a happy ending; these pies add a plot twist... Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
Photo: Anna Williams
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Quince Paste and Crème Fraîche Tartlets
Win the hearts of your Thanksgiving guests with these dainty, sophisticated, not-too-sweet tartlets topped with dollops of crème fraîche.
Deirdre Heekin, author of
Libation: A Bitter Alchemy suggests a Kir Royale—in a champagne flute, mix Moscato d'Asti, a low alcohol, sweet wine, with a dash of crème de cassis.
Try: Trenel crème de cassis ($28) with Michele Chiarlo Moscato d'Asti ($14), both at
Snooth.com
Recipe: Quince Paste and Crème Fraîche Tartlets
From the
November 2009 issue of
O, The Oprah Magazine
