7 Desserts to Give Thanks For
Every feast deserves a happy ending; these pies add a plot twist... Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
Apple Pie Undone
As American as innovation, this version of the classic dessert pairs crisp and flaky piecrust cookies with a warm, velvety apple compote.
"Sweet sherry tastes like liquid raisin so it's the perfect flavor to compliment apple pie," says Marc Destito, director of the Sherry Council of America , who suggests following the Spanish tradition: pour a splash from your glass over vanilla ice cream.
Try: Osborne Premium Sweet Sherry, Pedro Ximenez 1827 ($20); Snooth.com
Get the recipe: Apple Pie Undone
"Sweet sherry tastes like liquid raisin so it's the perfect flavor to compliment apple pie," says Marc Destito, director of the Sherry Council of America , who suggests following the Spanish tradition: pour a splash from your glass over vanilla ice cream.
Try: Osborne Premium Sweet Sherry, Pedro Ximenez 1827 ($20); Snooth.com
Get the recipe: Apple Pie Undone
From the November 2009 issue of O, The Oprah Magazine