The Soul of a Chef: The Journey Toward Perfection
By Michael Ruhlman

I'm very interested in books about my profession that are amusing and informative, like The Soul of a Chef. It truly illustrates what's going on in both culinary training and restaurants in America right now, and it describes people I'm interested in—Brian Polcyn of the Five Lakes Grill in Michigan, Michael Symon at Cleveland's Lola Bistro, and Thomas Keller, chef and owner of the French Laundry, among others.


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