Makes 4 servings

Ingredients

  • 2 Tbsp. plus 2 tsp. Dijon mustard, divided
  • 3 Tbsp. honey, divided
  • 4 (6-ounce) boneless, skinless chicken breasts
  • 1 1/2 tsp. finely grated lemon zest
  • 1 Tbsp. lemon juice
  • 3/4 tsp. salt, divided
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbsp. minced red onion
  • 1 1/2 cups (about 8 ounces) diced strawberries
  • 1/4 cup chopped fresh mint
  • 1/2 tsp. pepper
  • Oil for grill

    Directions

    Total time: 25 minutes

    In a large shallow dish, mix together 2 Tbsp. mustard and 2 Tbsp. honey. Add chicken breasts and coat well.

    In a medium bowl, combine 1 Tbsp. honey, 2 tsp. mustard, lemon zest, lemon juice, 1/8 tsp. salt, and red pepper flakes. Stir in red onion. Stir in strawberries, mint and 1/8 tsp. salt. Preheat grill to medium-high heat. Season chicken with 1/2 tsp. each salt and pepper. Brush grill grates with oil. Grill chicken until nicely charred and just cooked, about 6 minutes per side. Slice crosswise and serve with strawberry salsa.
    • From the June 2015 issue of O, The Oprah Magazine

    NEXT STORY

    Next Story