Goat Cheese Log with Mango Chutney and Cilantro
Impress your guests with this delectable yet easy appetizer. Serve with assorted crackers and flatbreads.
Servings: Makes 4 servings
- 1 log (4 ounces) goat cheese
- 1/2 cup mango chutney (jarred)
- 4 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped peanuts (optional)
Place 1 (4-ounce) log of goat cheese on a serving plate; pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).