Impress your guests with this delectable yet easy appetizer. Serve with assorted crackers and flatbreads.
Servings: Makes 4 servings
  • 1 log (4 ounces) goat cheese
  • 1/2 cup mango chutney (jarred)
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped peanuts (optional)
Place 1 (4-ounce) log of goat cheese on a serving plate; pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).


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