Chipotle Tomatillo Salsa and Avocado Recipe
Makes 2 cups of salsa, enough for 6 avocado halves
Total time: 20 minutes
Heat a cast-iron skillet over medium-high heat. Add tomatillos, onion and garlic. Cook, turning once, until heavily charred on both sides, about 15 minutes.
When cool enough to handle, peel garlic and transfer to a food processor fitted with a metal blade along with other roasted vegetables, chipotles, lime juice and salt. Pulse to combine. Stir in cilantro and season to taste with more lime juice and salt. To serve, spoon salsa over avocado halves.