4 Words That Are Making Gayle King Smile This October

Going to a steak house and ordering fish seems like a missed opportunity. But the miso-glazed Chilean sea bass with sesame-orange spinach, arugula, and pickled red onion at Fleming’s Prime Steakhouse & Wine Bar will change your mind. I dined at the one in Palo Alto, California, when I was in town for my favorite son’s graduation from business school—but my favorite daughter’s seafood selection was Grade A, too. Just one taste of those mouthwatering flavors made jealous diners of us all. High marks all around!