nyc dumplings

Photo: Courtesy of Maison Pickle

2 of 5
After living in Shanghai for four years, my favorite son Will knows a good dumpling when he tastes oneā€”like the chicken variety at Maison Pickle, a New York City restaurant specializing in comfort food. Will's report: The meat was tender, the dough was light, and the sauce was creamy. Yum! I won't be in China anytime soon, so I was thrilled to learn that its owner is opening Lucky Pickle Dumpling Co., an entire eatery dedicated to the delicious dough balls. We're ready for round 2!