Here's What Oprah Is Cooking For Thanksgiving
Roasted, brined or truffled, these recipes are front and center on Oprah's table.
Photo: Jake Rosenberg of The Coveteur
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A Twist on Classic Roasted Vegetables
Brussels sprouts are roasted to a crisp deep brown in the oven and tossed with thick-cut bacon in a sweet and tangy dressing of olive oil, red wine vinegar, honey, garlic and jalapeño.
Get the recipe: Roasted Brussels Sprouts with Bacon
Published 10/06/2015
