Photo: Courtesy of Chef Madeline Lanciani, Getty Images
"Someone gave me petits fours with my initials, from Duane Park Patisserie. It was like receiving four tiny, darling birthday cakes." —Kathryn Stockett, author of
The Help
Petits Fours, Duane Park Patisserie, duaneparkpatisserie.comFrom the
September 2011 issue of
O, The Oprah Magazine
