8 Things You Should Know About Your Kitchen
These tips will help you end the clutter that sneaks into drawers and onto countertops, and add just the polish your cooking space has been waiting for.
Photo: John Coolidge
1. Streamline Spices
To keep spices from hogging the counter, strip bottles from the lazy Susan they come with and attach their lids to a kitchen shelf using magnets.
Photo: David Tsay
2. Divide Your Drawers
Store small implements in drawers closest to where they'll get used. Chef Cat Cora corrals all of the prep items (lemon press, measuring spoons) into a drawer in her kitchen island and all the cooking items (spatulas, tongs, basting brush) into one by the stove. Bamboo dividers keep things organized.
Photo: Ngoc Minh Ngo
3. Aim High
"Easy-to-install Ikea wall shelves are the quickest fix for any space that's short on storage," says stylist Lance Boyd. "They're a practical yet decorative touch: Hung high, they emphasize the ceiling's height."
Photo: Thinkstock
4. Go for Clarity
In small quarters, choose clear materials that don't hog visual space.
Photo: Ngoc Minh Ngo
5. Color-Coordinate Kitchen Décor
Just as these white table and chairs work beautifully together, so do the crisp blue of the vase, the pendant lamp, the fruit bowl and the painting. A well-thought-out coordination will add a finished feel to your room.
Photo: Gregory Goode
6. Mix Up Your Drawer Sizes
Store linens, candles and other entertainment supplies in drawers of varying sizes. "It's pretty and makes the best use of a small space," says professional organizer Julie Morgenstern.
Photo: Gregory Goode
7. Rework Your Cabinets
Consider installing user-friendly pullout cabinets to eliminate rummaging around. These shelves, shown in Morgenstern's kitchen, were designed to accommodate grocery staples.
Photo: Carter Berg
8. Finally...Brighten Up!
Flowers should be for every day, not just special occasions. Even the humblest grocery-store bouquet brings a burst of color and life to a space.
Published 10/08/2012