Our Favorite New Casserole Recipes
We love these fresh reinventions of the classics, from Modern Comfort Cooking
, by Lauren Grier.
Photo: Lauren Grier
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A Nutritious Twist on Shrimp Pasta
There's an unexpected spin to this light, flavorful and supereasy shrimp and zucchini bake. Rather than slicing or chopping the squash, you spiralize it, turning the veg into fettucini-like noodles. Mix them with shrimp that's gotten the "scampi" treatment (that is, cooked with garlic, shallots, wine and lemon juice) and pour it all into a baking dish with lemon-pepper-panko crumbs; then bake 15 minutes, until the panko is golden-brown. The finished dish is lively and warming—and healthy, too.
Get the recipe: Shrimp Scampi-Zucchini Noodle Bake