Our Favorite New Casserole Recipes
We love these fresh reinventions of the classics, from Modern Comfort Cooking, by Lauren Grier.
By Lynn Andriani
The Morning Indulgence That Reminds Us of School Lunch (In the Best Way Possible)
Combine buttery croissants with PB&J and you've got the gist of this grown-up breakfast casserole. It's a bit like a baked French toast, but instead of bread, you use cubed mini croissants, and the milk mixture also includes almond butter, vanilla extract, cinnamon and nutmeg. Strawberries and a little strawberry jam give it sweetness (or you could use Concord grapes), and then you bake everything into a glorious, golden pudding that your high school cafeteria could only dream of serving.
Get the recipe: Almond Butter & Strawberry Croissant Pudding
Get the recipe: Almond Butter & Strawberry Croissant Pudding
Published 12/07/2017