3 Kinds of Seafood You Never Eat But Should
Sick of salmon? We've got ideas to help you reel in a more exciting catch.
By Kelly DiNardo
Photo: iStock and Alamy
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If you like shrimp...
Try: Langostino tails. Sold frozen at grocery stores like Trader Joe's, these lobsterlike tails are a low-calorie protein source with four times the energy-maintaining iron of shrimp. A three-ounce serving has roughly as much iron as a hard-boiled egg but five fewer grams of fat. Skolnik suggests subbing the tails for shrimp in a scampi recipe or using them in fish tacos.
From the
May 2016 issue of
O, The Oprah Magazine
