6 Secrets to a Healthier Barbecue
Our guide to a guilt-free summer cookout.
Photo: Claire Benoist
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5. Eat Within Two Hours of Grilling
After that, you're in the danger zone, when bacteria can grow quickly, doubling in as little as 20 minutes. Eat as soon as the food comes off the grill. Some people like to leave meat out and graze, but don't risk it.
From the
July 2015 issue of
O, The Oprah Magazine
