6 Secrets to a Healthier Barbecue
Our guide to a guilt-free summer cookout.
3. Double Up On Coolers
If you're heading for the park with uncooked meat, put it in a separate cooler so it won't contaminate other food. Or partially precook meat in the microwave before you leave home and keep it hot (above 140 degrees) in a sealed container. You'll reduce both your grilling time and the amount of uncooked fat that can drip onto coals.
From the July 2015 issue of O, The Oprah Magazine