Annie's Organic Cheddar Cheesy Puffs

Photo: Richard Majchrzak

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Annie's Organic Cheddar Cheesy Puffs
For You: They're baked, not fried, so your gut will thank you. And a 2013 study found that organic milk, used to make the puffs' powdered cheese, had 62 percent more inflammation-fighting omega-3 fatty acids than the conventional kind.

For the Earth: Organic dairy farms rely on fewer harsh chemicals—which can destroy the soil, require a lot of fossil fuels to produce and may harm nearby wildlife. ($5; for stores)