5 Healthy, Sustainable Ways to Snack
These sustainability-minded finds let you treat yourself and Mother Nature.
By Cathryne Keller
Photo: Richard Majchrzak
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Annie's Organic Cheddar Cheesy Puffs
For You: They're baked, not fried, so your gut will thank you. And a 2013 study found that organic milk, used to make the puffs' powdered cheese, had 62 percent more inflammation-fighting omega-3 fatty acids than the conventional kind.
For the Earth: Organic dairy farms rely on fewer harsh chemicals—which can destroy the soil, require a lot of fossil fuels to produce and may harm nearby wildlife. ($5;
Annies.com for stores)
From the
April 2018 issue of
O, The Oprah Magazine
